Health Education To Villages

Home Programmes Resources India Partners Site Map About Us Contact Us

Centers for Disease Control and Prevention
 CDC Home Search Health Topics A-Z
Foodborne and Diarrheal Diseases BranchLink Online to Foodborne and Diarrheal Diseases BranchCDC MenuSafe Water System Menu

Menu Heading: FoodNet Information
What is the Safe Water System (SWS)?
Why was the SWS developed?
Who is the SWS for?
Where has the Safe Water System (SWS) been used?
How is a SWS started?

Menu Heading: FoodNet Reports & Studies
Handbook for SWS Implementation
Publications & Abstracts

Menu Heading: Additional Information concerning FoodNet
Related Links
Contact Us

Menu Heading: Additional Information concerning FoodNet
Epi Info Software
EZ-Text Software
Principles of Epi
SWS Video

Where has the Safe Water System been used?

Nyanza Healthy Water Project

Project Partners

  • CDC
  • CARE
  • CARE CDC Health Initiative
  • National CDC Foundation
  • Ministry of Health
  • Ministry of Environment and Natural Resources
  • Jet Chemicals, Ltd.

Target Populations/Location

  • Rural communities in Western Nyanza Province that comprise the Water and Sanitation for Health (WASEH) Project of CARE

Project Design

  • A large-scale implementation project funded by the CARE/CDC Health Initiative that is being incorporated into CARE’s Dak Achana (Household Livelihood Security) Project.  The methodology employed includes the community mobilization process that characterizes Dak Achana and social marketing.

Intervention Elements

  • Sodium hypochlorite disinfectant prepared specifically for the project by a local private company.  The brand name is Klorin.
  • The project will compare the effectiveness of clay pots, clay pots modified to include spigots, and the CDC safe water vessel.
  • Filtration using locally available cloth
  • Settling and decanting of turbid water
  • Hygiene education for behavior change
  • Community mobilization for sustainability and replicability
  • Social marketing for wider adoption

Project Implementation Date

  • October 2000

Results of Project Evaluation

  • Evaluation scheduled for March 2001

For More Information




Centers for Disease Control and Prevention
National Center for Infectious Diseases
Division of Bacterial and Mycotic Diseases
Foodborne and Diarrheal Diseases Branch

 The Mother and Child Health and Education Trust top of page