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Centers for Disease Control and Prevention
 CDC Home Search Health Topics A-Z
Foodborne and Diarrheal Diseases BranchLink Online to Foodborne and Diarrheal Diseases BranchCDC MenuSafe Water System Menu

Menu Heading: FoodNet Information
What is the Safe Water System (SWS)?
Why was the SWS developed?
Who is the SWS for?
Where has the Safe Water System (SWS) been used?
How is a SWS started?

Menu Heading: FoodNet Reports & Studies
Handbook for SWS Implementation
Publications & Abstracts

Menu Heading: Additional Information concerning FoodNet
Related Links
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Menu Heading: Additional Information concerning FoodNet
Epi Info Software
EZ-Text Software
Principles of Epi
SWS Video


CDC Principles of Epidemiology (3030G)


The following documents are in Adobe Acrobat format. (If you do not have Adobe Acrobat installed click here for instructions on how to install it.)

Lesson
Title
One
Two
Three
Four
Five
Six
Appendix
Glossary (PDF 53KB)

 

  

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Centers for Disease Control and Prevention
National Center for Infectious Diseases
Division of Bacterial and Mycotic Diseases
Foodborne and Diarrheal Diseases Branch




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