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Figure 1.- Traditional water storage vessels and water storage vessels that have been modified to reduce contamination during storage. Storage vessel A is a traditional Egyptian zir30; B, plastic container used to sell vegetable oil in Zambia31; C, traditional cantero from El Salvador; D, sorai used in an intervention trial in India32; E, tin bucket used in an intervention trial in Malawi33; and F, plastic container meeting the Centers for Disease Control and Prevention/Pan American Health Organization design criteria and used in an inter-vention trial in Bolivia.

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