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Foodborne and Diarrheal Diseases BranchLink Online to Foodborne and Diarrheal Diseases BranchCDC MenuSafe Water System Menu

Safe Water System Manual


ANNEX D:


WORKSHEET FOR ASSESSING POSSIBLE HOUSEHOLD WATER STORAGE VESSELS

 

CHARACTERISTICS    
Volume: standard, 10-30 L, marked    
Design    
Material    
Inlet with screw-on lid;
no access to dip with hands or cup
    
Faucet or narrow mouth to pour water    
Access to inside for cleaning    
Device for measuring disinfectant    
Instructions for use, disinfection and cleaning affixed    
Certification of MOH    
Cost    
Other comments    
Performance in field trials    
Overall assessment    




WORKSHEET FOR ASSESSING POSSIBLE DISTRIBUTION METHODS

Possible Distribution MethodsProject costDemand creationProduct recognitionEffectiveness of distributionAccessibility of product for consumersProduct priceControl over product pricePotential for sustainability
         
         
         
         

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Centers for Disease Control and Prevention
National Center for Infectious Diseases
Division of Bacterial and Mycotic Diseases
Foodborne and Diarrheal Diseases Branch

 

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