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About Centers for Disease Control and Prevention 

Contents

CDC Safe Water System 
 
 
CDC Yellow Book - Health Information for International Travel 
1999-2000 Edition - pdf Format 

Bacterial foodborne diseases and pathogens 
Botulism 
Brainerd Diarrhea 
Campylobacter 
Cholera 
E.coli 0157:H7 
Listeriosis 
Salmonella enteritidis 
Salmonellosis 
Shigellosis 
Typhoid Fever 
Vibrio vulnificus 

Parasitic foodborne diseases and pathogens 
Amebiasis 
Ascaris, Roundworms 
Cryptosporidiosis 
          Preventing Cryptosporidiosis:
                 -  A Guide for Persons with HIV and AIDS 
                 -  A Guide to Water Filter and Bottled Water 
Giardiasis 
Guinea worm disease 
Toxoplasmosis 

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CDC Links - Off-site Requires connection to the Internet

CDC's list of Bacterial and Mycotic Diseases 

Environmental foodborne diseases and pathogens 
DVRD disease listing 
Hepatitis A 

General Information 
Disease Listings (CDC) 
US Government Food Safety Information Gateway 
Fight BAC!TM Education Campaign 
Public Health Partners - Networks and Resources 
Bad Bug Book (FDA) 
Traveler's Health Information (CDC) 
Federal and State food safety agencies 
FDA 
USDA 
Meat and poultry recalls 

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About Centers for Disease Control and Prevention 

The Centers for Disease Control and Prevention CDC) serves as the national focus for developing and applying disease prevention and control, environmental health, and health promotion and education activities designed to improve the health of the people of the United States. CDC is recognized as the lead federal agency for protecting the health and safety of people - at home and abroad, providing credible information to enhance health decisions, and promoting health through strong partnerships.

 

Contact Information: 

Centers for Disease Control and Prevention,
Foodborne and Diarrheal Diseases Branch,
Division of Bacterial and Mycotic Diseases,
Mailstop A-38, 1600 Clifton Road, Atlanta, GA 30333.
U.S.A.

Telephone:       +1 (404) 639-2206 
Fax: +1 (404) 
E-mail:  

Toll-free Information Phone Numbers 

CDC Voice Information System: +1-800-CDC-FAXX (232-3299)
FDA Food Information and Seafood Hotline:       +1-800-332-4010 
USDA Meat and Poultry Hotline:  +1-800-535-4555 

 

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CDC Menu

Centers for Disease Control and Prevention
National Center for Infectious Diseases
Division of Bacterial and Mycotic Diseases
Foodborne and Diarrheal Diseases Branch

 

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